Creamed Chipped Beef and Cabbage

EL MEJOR NIDO
Creamed Chipped Beef and Cabbage
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
4 servings

Creamed Chipped Beef and Cabbage is a hearty and easy-to-make meal. Try using a small head of savoy cabbage for a different twist.

Dive into the comforting blend of flavors offered by this delightful recipe from Official STOUFFER'S®. The STOUFFER'S® creamed chipped beef recipe serves as the star of the dish, offering a creamy, savory richness that complements the tender cabbage perfectly. The use of savoy cabbage adds a unique texture and twist that elevates this traditional dish to a new level.

Perfect for occasions like St. Patrick's Day or a cozy family dinner, this meal is easy to prepare and requires basic cooking skills, making it accessible for all skill levels. The creamy sauce enveloping the chipped beef ensures every bite is brimming with flavor and warmth, ideal for a main dish or entrée that satisfies without being overly complex.

Made with STOUFFER'S® Creamed Chipped Beef, this dish guarantees a consistent and delicious outcome every time. Whether you are seeking a quick meal on a busy weeknight or planning a special dinner that is both comforting and nutritious, this recipe has you covered. Take pleasure in the simplicity and taste of this meal that stands out as an easy recipe to add to your go-to collection.

Ingredients

Key Ingredients

Step 1

Pour water in large skillet to ½-inch depth; heat to boiling. Place cabbage in water; cover. Cook until tender; drain. Season with salt and ground black pepper.

Step 2

Place cabbage on dinner plates; spoon creamed chipped beef over cabbage.

Ingredients

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