Creamy Dalgona Refrigerator Cake

EL MEJOR NIDO
Creamy Dalgona Refrigerator Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
4

The Creamy Dalgona Refrigerator Cake is a sumptuous dessert that effortlessly combines velvety textures and rich flavors, all without the need for an oven.

Indulge in the Creamy Dalgona Refrigerator Cake, a delightful creation from Official MILO®. The smooth and creamy layers are made with a blend of NESTLÉ® LA LECHERA® Sweetened Condensed Milk, bringing a luscious sweetness that pairs perfectly with the bold flavors of NESCAFÉ® CLÁSICO™ 100% Pure Instant Coffee Granules. The addition of NESTLÉ® MILO® Chocolate Malt Beverage Mix infuses the cake with a unique, chocolatey essence that sets it apart.

Perfect for those seeking a nut-free dessert, this No-Bake cake is not only easy to prepare but also a treat for all occasions. The recipe is ideal for all skill levels, making it a fantastic choice for both novice and experienced bakers. Whether you're looking for a simple dessert to impress your guests or a chocolate malt masterpiece for a family gathering, the Creamy Dalgona Refrigerator Cake delivers a satisfying and indulgent experience.

This versatile cake can be the star of any dessert table, offering a rich and creamy delight that everyone will love. Try it today and savor the delightful blend of sweetened condensed milk, coffee granules, and chocolate malt beverage mix in every bite.

Ingredients

Step 1

Mix crushed graham crackers, melted butter and granulated sugar together. Press onto the bottom of a serving dish. Set aside.

Step 2

Beat heavy whipping cream and sweetened condensed milk until light and smooth. Spread over crust.

Step 3

Beat coffee granules, brown sugar and hot water in a bowl until very light and stiff peaks form.

Step 4

Spread over the cream mixture. Refrigerate overnight.

Step 5

Sprinkle MILO powder over the top and serve cold.

Ingredients

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