Dulce de Leche Coconut Pops with NESTLÉ® LA LECHERA®, coconut flakes, and CARNATION® Milk, served on a wooden board.
Desserts

Dulce de Leche and Coconut Pops

EL MEJOR NIDO
Dulce de Leche and Coconut Pops
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
10

Indulge in a summer treat straight from the heart of Mexico.

Dulce de Leche and Coconut Pops offer a mouthwatering blend of sweet and creamy flavors. With a rich and luxurious taste from Official LA LECHERA®, these pops are perfect for sunny days and warm evenings. The combination of decadent NESTLÉ® LA LECHERA® Dulce de Leche and smooth NESTLÉ® CARNATION® Evaporated Milk creates a luscious base that’s hard to resist. Each bite gives you the delightful taste of dulce de leche, while the coconut adds a pleasantly tropical twist.

This recipe is easy enough for all skill levels and makes an ideal treat for summertime gatherings, outdoor parties, or simply cooling off after a hot day. Celebrate Hispanic holidays with this irresistible frozen dessert that brings the joy of dulce de leche into every bite. For anyone looking to explore international flavors from the comfort of their home, Dulce de Leche and Coconut Pops are a wonderful way to savor a taste of summer.

Enjoy the simple yet satisfying experience of making and eating these delightful pops and let the flavors of LA LECHERA® transport you to a sun-drenched paradise.

Ingredients

Equipment Needed

  • Bowl
  • Whisk
  • Blender
  • Freezer

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
LA LECHERA®

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

Make It

Instrucciones en Español

Step 1

Place dulce de leche, evaporated milk and ½ cup water in blender; cover. Blend well.

Step 2

Mix coconut cream and 1 cup water; set aside.

Step 3

Place walnuts in the bottoms of the ice pop molds; pour in little of the dulce de leche mixture and freeze. Once firm, add a little of the coconut mixture and freeze again. Repeat layers, freezing in between each one. Insert wooden sticks before frozen solid. Cover with foil and freeze until firm. Unmold and serve.

Ingredients

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