Ingredients
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Key Ingredients
Make It
Step 1
Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for about 10 minutes.
Step 2
Meanwhile, place a 10-inch cast iron or oven-proof skillet in oven and heat to 425° F. Remove skillet from oven with oven mitts. Add butter to skillet and swirl to coat sides of skillet. Add batter to skillet.
Step 3
Bake for 15 to 20 minutes or until puffed and golden. Edges should be deep golden brown and crisp.
Step 4
Slide onto serving platter or cutting board or serve in skillet if desired. Top with fresh berries; squeeze with lemon juice. Dust with powdered sugar. Cut into 8 wedges. Serve warm with syrup.
Sprinkle 1 cup of fresh berries over batter before baking.
