Flan

Lime Flan

EL MEJOR NIDO
Lime Flan
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
56 min
Recipe Info - Serving Size
Servings
12 servings

This citrusy and easy-to-make Lime Flan is elegant and full of flavor. Lime juice, evaporated and sweetened condensed milk add a rich flavor to this dessert.

Lime Flan is a delightful dessert that combines the vibrant taste of lime with the smooth texture of flan. This recipe from Official LA LECHERA® is perfect for any occasion and is simple to prepare, making it a fantastic option for both novice and experienced chefs. The key to the rich and creamy consistency of this key lime flan is the use of NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ LA LECHERA® Sweetened Condensed Milk. Each bite of this lime flan bursts with a citrusy freshness, balanced perfectly by the sweetness of the milk. Ideal for events like Cinco De Mayo or a casual family dessert, this Mexican dessert is sure to impress. Whether you're celebrating Hispanic Heritage Day or simply craving a nut-free sweet treat, Lime Flan is your go-to recipe for a flavor-packed, elegant dessert.

Ingredients

Step 1

Preheat oven to 350° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

Step 3

Place evaporated milk, LA LECHERA, eggs, lime juice and grated lime peel in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

Step 4

Bake for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 5

To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

Ingredients

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