MILO Panna Cotta

EL MEJOR NIDO
MILO Panna Cotta
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
10

Indulge in the creamy decadence of MILO Panna Cotta with this simple yet satisfying recipe from Official MILO®. This elegant dessert boasts a smooth, luscious texture, perfect for any occasion.

MILO Panna Cotta delivers a rich and inviting experience, starting with the velvety base made with NESTLÉ® Media Crema and NESTLÉ® LA LECHERA® Sweetened Condensed Milk. Each silky spoonful is beautifully complemented by the distinctive flavor of NESTLÉ® MILO® Chocolate Malt Beverage Mix, adding a delightful malty twist that makes this dessert incredibly unique.

Whether you're hosting a dinner or simply craving something sweet, this recipe is easy to master and yields a sophisticated result. With minimal effort, you'll create a treat that is bound to impress and satisfy. Dive into the delicious world of MILO Panna Cotta and experience a dessert that is both simple to prepare and utterly irresistible.

Step 1

Place media crema, sweetened condensed milk, vanilla extract and MILO in a saucepan. Bring to a boil over medium heat, stirring constantly.

Step 2

Sprinkle gelatin over warm water and stir to dissolve. Once dissolved, microwave for 10 seconds and verify that it is completely dissolved.

Step 3

Remove pan from heat; stir in gelatin mixture.

Step 4

Divide mixture into individual molds. Refrigerate for at least 4 hours; unmold and serve. Sprinkle with additional MILO, if desired.

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