Abuelita Chocolate Bombs by El Mejor Nido, rich chocolate spheres made with Abuelita granulated chocolate on a white plate.
DESSERTS

Nestlé Abuelita Chocolate Bombs

EL MEJOR NIDO
Nestlé Abuelita Chocolate Bombs
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
Makes 6 chocolate bombs

Nestlé Abuelita Chocolate Bombs bring a festive twist to your winter celebrations. These delightful treats are made using Official ABUELITA™ Granulated Chocolate Drink Mix, creating a rich and luxurious hot chocolate experience.

Each chocolate bomb encapsulates the essence of Official ABUELITA™, offering deep chocolate flavors that melt into a warm, inviting drink. Once placed in hot milk, these bombs dissolve, releasing a surprise of granulated chocolate, perfect for a cozy night by the fireplace or a joyful holiday gathering.

Not only are these chocolate bombs irresistibly tasty, but they also bring a touch of magic to the season. This intermediate-level recipe calls for minimal ingredients, making it accessible for all skill levels and perfect for celebrations or simple indulgence.

Dive into the heartwarming comfort of Nestlé Abuelita Chocolate Bombs and add a sparkle of sweetness to your winter festivities.

Ingredients

Key Ingredients

A yellow pouch with red labels and a spoon stirring hot chocolate mix into a yellow mug below the Abuelita logo.
Abuelita

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)

Make It

Instrucciones en Español

Step 1

Melt chocolate in a double boiler, stirring constantly, until chocolate is smooth.

Step 2

Add 1 heaping tablespoon melted chocolate into each mold (12 total). Spread the chocolate around mold covering it completely with the back of a spoon or small rubber spatula.

Step 3

Invert the mold and place on a parchment lined surface and wiggle gently to remove excess chocolate.

Step 4

Flip the mold over chocolate-side-up and clean any excess chocolate away from edge top.

Step 5

Freeze for 10 minutes.

Step 6

In a small bowl mix cinnamon, chili powder and 7 tablespoons NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix. Set aside.

Step 7

Remove chocolate molds from freezer and gently remove chocolate from molds.

Step 8

Fill 6 chocolate sphere halves with 1 heaping tablespoon ABUELITA Chocolate and cinnamon-chili mixture.

Step 9

Place a plate in the microwave for 1 minute or until hot.

Step 10

Remove plate from microwave and place the bottom of empty sphere on hot plate to slightly melt the chocolate, then top melted edge on top of a filled chocolate sphere to seal.

Step 11

Drizzle remaining melted chocolate over top of chocolate bombs with a piping bag, then sprinkle all chocolate bombs with 1 tablespoon each NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix.

Step 12

Place back in the refrigerator for 40 minutes to seal.

Step 13

Pour 1 cup hot milk over Abuelita Chocolate Bomb; mix until melted and enjoy.

Ingredients

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