Recipe

Orange Flan

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This easy-to-make Orange Flan is elegant and flavorful. Citrus accents paired with Evaporated Milk and Sweetened Condensed Milk add richness to the dessert.

15 mins. to Prepare

53 mins. Cooking Time

240 mins. Standing Time refrigerating

308 mins. Total

Servings: 12 servings

Ingredients

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Directions

PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE evaporated milk, LA LECHERA, eggs, orange juice and grated orange peel in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

Amount Per Serving
Servings: 12 servings
Calories240
Calories from Fat60
 %Daily Value*
Total Fat 7g11%
Saturated Fat 4g20%
Cholesterol 125mg41%
Sodium 105mg4%
Carbohydrates 36g12%
Dietary Fiber 0g0%
Sugars 35g
Protein 8g
Vitamin A4%
Vitamin C15%
Calcium20%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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