Pecan Pound Cake with LA LECHERA and Coffee mate®, topped with pecans, served on a white plate.

Pecan Pound Cake

EL MEJOR NIDO
Pecan Pound Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
50 min
Recipe Info - Serving Size
Servings
Makes 10 servings

Pecan Pound Cake is a delightful treat that envelops your senses with its rich, nutty aroma and moist, tender crumb. This recipe from Official LA LECHERA® offers a perfect fusion of traditional Southern baking with a touch of sweetness that will surely captivate your taste buds.

Crafted with the creamy goodness of NESTLÉ LA LECHERA Sweetened Condensed Milk, each slice of this pecan pound cake is not only delectably sweet but also incredibly smooth. The addition of Coffee mate® natural bliss® Sweet Cream Flavor All-Natural Coffee Creamer enhances the texture, making every bite melt-in-your-mouth delicious.

Ideal for holidays & occasions like Thanksgiving or a festive birthday, this easy recipe is designed for all skill levels. Whether you’re a seasoned baker or just starting out, you’ll find that this decadent oven-baked creation is simple to prepare and delightful to share. Enjoy this nutty, buttery masterpiece with family and friends, making every occasion special with the comforting taste of pecan pound cake.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A white bottle of natural bliss Sweet Cream Creamer with a purple label above dairy pitchers and the product name.
COFFEEMATE®

Sweet Cream All-Natural Coffee Creamer

(16 oz. Bottle)

Make It

Instrucciones en Español

Step 1

Preheat oven to 350° F. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Set aside.

Step 2

Place butter in the bowl of a stand mixer and mix on medium speed until creamy. Add sweetened condensed milk and mix well. Decrease mixer speed to low and add eggs. When eggs have been incorporated, add flour and baking powder and increase speed to medium. Add Coffee mate natural bliss Creamer and vanilla extract and mix until batter is mixed well.

Step 3

Pour batter into prepared pan and sprinkle pecans on top.

Step 4

Bake for 50 minutes or until wooden pick inserted in center comes out clean.

Ingredients

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