DESSERTS

Puzzle Cookies

EL MEJOR NIDO
Puzzle Cookies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
30 pieces

Puzzle Cookies is a fun and whimsical treat that is perfect for all ages, making any baking activity a delightful experience. This kid-friendly recipe from Official LA LECHERA® will have your little ones engaged and excited to create colorful edibles.

These cookies are crafted with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, ensuring a rich and luscious sweetness in every bite. The dough is divided and dyed with black and red food coloring, turning simple cookie-making into an artistic endeavor, where each piece fits together like a puzzle.

Ideal for holidays, parties, or any special occasion, these cookies not only satisfy a sweet tooth but also add a playful touch to dessert time. Baking these puzzle cookies is an easy and rewarding activity that results in delicious, eye-catching treats.

This recipe makes baking accessible to all skill levels, ensuring that even novice bakers can achieve beautiful results. Whether you’re looking to share a fun project with your kids or seeking a unique addition to your holiday dessert spread, Puzzle Cookies from Official LA LECHERA® are a delightful choice that promises joy and satisfaction. Get ready to piece together your own sweet, colorful creations and enjoy every savory morsel!

Ingredients

Equipment Needed

  • Bowl
  • Handmixer
  • Refrigerator

Step 1

Beat butter until creamy; beat in sweetened condensed milk, egg, flour and baking powder. Keep beating until you get a smooth dough. Refrigerate for 30 minutes.

Step 2

Roll out dough with a rolling pin on a floured surface until it is about 1/4 inch thick. Cut the dough with a knife into a 12 x 8-inch rectangle. Draw and cut puzzle shapes. Place cookies on greased and floured baking sheet and bake at 350° F for 15 to 20 minutes or until lightly browned.

Step 3

Lightly beat the egg white; gradually add powdered sugar, lemon juice and water, beating until well mixed. Separate mixture into four parts; color each part with different colors of food coloring. Place the mixtures in pastry bags with small tips or resealable plastic bags with a tiny corner snipped off. Decorate the cookies and let dry.

Ingredients

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