Raspberry Bread Pudding

EL MEJOR NIDO
Raspberry Bread Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
40 min
Recipe Info - Serving Size
Servings
Makes 10 servings

Raspberry Bread Pudding is a classic dessert that combines the tartness of raspberries with the richness of bread pudding, resulting in an irresistible treat.

Imagine biting into a warm, freshly-baked Raspberry Bread Pudding, crafted with the finest ingredients from LA LECHERA® and CARLOS V®. This recipe is a perfect blend of soft, custard-rich bread pudding punctuated by the vibrant burst of raspberries. The secret to its delightful flavor lies in the NESTLÉ® LA LECHERA® Sweetened Condensed Milk, which infuses the pudding with a luscious sweetness that perfectly complements the tanginess of the raspberries.

Adding another layer of indulgence, the chopped CARLOS V® Milk Chocolate Style Bars melt into the pudding, creating a rich, chocolatey swirl that makes each bite blissful. This dessert stands out not only for its decadent taste but also for its simplicity—ideal for all skill levels from novice to expert.

Perfect for summer gatherings, this easy-to-make dessert is nut-free, making it a versatile choice for any occasion. Whether you’re looking to impress your guests or simply craving a sweet treat, this Raspberry Bread Pudding is a go-to recipe that promises to deliver rich flavors and sheer satisfaction.

Ingredients

Equipment Needed

  • Oven

Step 1

Preheat oven to 350° F. Mix sweetened condensed milk, eggs, vanilla extract and bolillos in a bowl.

Step 2

Divide mixture into individual serving cups; top with chopped Carlos V Chocolate and raspberries. Place cups on a baking sheet. Bake for 40 minutes.

Ingredients

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