Red Velvet Cupcakes

EL MEJOR NIDO
Red Velvet Cupcakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
12

Red Velvet Cupcakes are a delightful treat that bring a vibrant pop of color to any celebration. This recipe from Official LA LECHERA® ensures a luxurious and moist texture that's hard to resist. Made with rich NESTLÉ® TOLL HOUSE® Baking Cocoa and enhanced by the creamy smoothness of NESTLÉ® CARNATION® Evaporated Milk, every bite offers a burst of flavor that is both classic and unique. The velvety red hue, achieved with a touch of red food coloring, makes these cupcakes as visually appealing as they are delicious.

The topping, featuring the indulgent mascarpone cheese at room temperature mixed with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, creates a creamy, sweet finish that's perfect for these cupcakes. Whether you’re making them for a birthday, holiday, or just because, this easy and nut-free recipe is suitable for all skill levels and occasions. Enjoy a festive taste of sweetness that’s hard to forget with these Red Velvet Cupcakes!

Ingredients

Equipment Needed

  • Bowl
  • Oven
  • Handmixer
  • Paper Cupcake Liners
  • Pastry Bag

Step 1

Preheat oven to 350° F. Mix flour, baking powder, sugar, baking cocoa, egg, oil, evaporated milk, vinegar and coloring until you have the desired color.

Step 2

Pour mixture into cupcake molds with paper liners until ¾ full. Bake for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean; let cool completely.

Step 3

Beat heavy cream, mascarpone cheese and sweetened condensed milk until mixture is doubled in size. Place frosting in a pastry bag with a curly tip; frost the cupcakes. Garnish with raspberries.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!