Roasted Brussels Sprouts with Bacon

EL MEJOR NIDO
Roasted Brussels Sprouts with Bacon
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 4 servings

Roasted Brussels Sprouts with Bacon is a heartwarming dish perfect for any meal. This easy recipe from Official MAGGI® brings together the delightful combination of crispy Brussels sprouts and savory bacon, making it a fan favorite.

The Brussels sprouts come alive as they roast to perfection, developing a golden-brown exterior that is both tender and slightly caramelized. What truly sets this dish apart is the unique flavor profile introduced by the MAGGI Vegetable Flavor Bouillon Cubes. These crushed bouillon cubes enrich the sprouts with a robust and layered taste, infusing each bite with a subtle, savory depth.

This dish is simple to prepare, making it suitable for both novice and seasoned cooks. The straightforward steps ensure a hassle-free cooking experience, landing it firmly in the Quick & Easy category. Roasted Brussels Sprouts with Bacon is an excellent choice for those seeking a side dish that is both flavorful and easy to prepare, perfect for any dinner occasion. Serve it as a vegetable-filled complement to your favorite mains or enjoy it as a tasty snack on its own.

Ingredients

Key Ingredients

Step 1

Preheat oven to 400° F.

Step 2

Add the bacon pieces to a large skillet and cook over medium-high heat, stirring frequently, for 5 to 6 minutes or until crisp. Remove the bacon to a plate.

Step 3

Add the Brussels sprouts and toss to combine. Add bouillon to the skillet; stir to combine.

Step 4

Place the coated Brussels sprouts onto a baking sheet; roast in the oven for 15 minutes. Remove the Brussels sprouts from the oven; add to a large serving bowl.

Step 5

Add the lemon juice, orange juice, cranberries, pecans, pepper and cooked bacon to the bowl and toss to combine.

Step 6

Enjoy!

Ingredients

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