Spaghetti with Mushrooms and Hot Dogs

Name: Spaghetti with Mushrooms and Hot Dogs
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 8
Ingredients: 1 pound dry spaghetti; 2 teaspoons vegetable oil; 8 ounces sliced mushrooms; 1/2 onionchopped; 1 can (14.5 ounces) diced tomatoesundrained; 1 cup chopped lean beef or turkey hot dogs; 1 teaspoon dried oregano; 1/2 teaspoon granulated sugar; 1 MAGGI Chicken Flavor Bouillon Tabletcrushed; Grated Parmesan cheese (optional)

EL MEJOR NIDO

Level

Easy

Prep

10 min

Cook

20 min

Servings

8 servings

Lean beef or turkey hot dogs make a great addition to this Spaghetti with Mushrooms and Hot Dogs recipe. Ready in 30 minutes, it is a great solution for everyday meals. Sprinkle a little shredded cheese to add a flavor accent.

Spaghetti with Mushrooms and Hot Dogs is a delightful combination that's both hearty and comforting, perfect for those busy weekdays. This Official MAGGI® recipe seamlessly blends tender spaghetti with savory mushrooms and hot dogs, creating a unique twist on a classic pasta dish.

The hot dogs add a robust and smoky flavor, perfectly balanced by the earthy taste of mushrooms. To deepen the flavor, a MAGGI Chicken Flavor Bouillon Tablet is incorporated, ensuring each bite is rich and satisfying. For a cheesy touch, sprinkle a little grated Parmesan cheese on top, if desired.

Ideal for all skill levels, this easy recipe offers a nut free and kid friendly dining option that the whole family can enjoy. Whether you're looking for a quick meal under 30 minutes or a comforting dinner for special occasions, Spaghetti with Mushrooms and Hot Dogs is a great choice.