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Warm up on a cold day with this Spicy Hot Chocolate recipe. The delicious combination of cayenne and cloves adds a zesty twist to ordinary hot chocolate. Also works great for winter entertaining.
Original reipce makes 2 dozen Change Servings
HEAT milk in medium saucepan over medium-high heat. Add Abuelita Chocolate; cook, stirring frequently with a whisk, for 5 to 7 minutes or until chocolate is dissolved. Stir in cayenne and cloves; let stand for 1 minute. Using a whisk or hand blender, whisk mixture until frothy. Serve hot.
Cook's Tip: Sprinkle with cayenne pepper, if desired.
|Calories from Fat||70|
|Total Fat 8g||13%|
|Saturated Fat 5g||25%|
|Total Carbohydrate 30g||10%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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