Recipe

Strawberry Thumbprint Cookies

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Strawberry Thumbprint Cookies are an elegant treat. Use these for desserts, snacks and parties. Make additional variations by using other types of marmalades.

30 mins. to Prepare

15 mins. Cooking Time

30 mins. Standing Time refrigerating

75 mins. Total

Servings: 5 dozen cookies

Ingredients

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Directions

PREHEAT oven to 325° F.

BEAT butter and sweetened condensed milk in large mixer bowl until creamy. Add egg yolks; beat until smooth. Gradually beat in flour. Refrigerate dough for 30 minutes.

SHAPE dough into 1-inch balls; roll in chopped nuts. Place on ungreased baking sheets. Make indentation in center of each cookie with thumb. Fill each indentation with about 1/4 teaspoon marmalade.

BAKE for 15 to 16 minutes or until edges are lightly browned. Let stand for 1 minute; remove to wire racks to cool completely.
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