Sunny-Side-Up Tostada

EL MEJOR NIDO
Sunny-Side-Up Tostada
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
2 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
Makes 2 servings

Sink your teeth into the Sunny-Side-Up Tostada, a delightful dish crafted by Official goodNes™. This vibrant Tex-Mex creation is made with the convenience of Lean Cuisine® Favorites Santa Fe-Style Rice & Beans and topped with the perfect sunny-side-up egg. The combination of flavors is sure to satisfy your appetite, leaving you craving more.

Imagine a crisp tostada shell acting as the bed for a hearty spoonful of Santa Fe-Style Rice & Beans. The warmth of the beans contrasts beautifully with the soft, rich texture of the yolk from the perfectly cooked sunny-side-up egg. Drizzle with your favorite hot sauce to add an extra kick, enhancing every bite with a burst of spicy goodness.

Ideal for a quick and easy meal, this recipe is perfect for breakfast, brunch, or even a quick dinner. It's an excellent choice for back-to-school mornings or lazy weekend brunches. Nut-free and vegetarian, it's a versatile go-to that can cater to various dietary preferences. Whip it up in just 30 minutes or less, making it an excellent option for those with busy schedules.

Enjoy this simple, yet savory, Sunny-Side-Up Tostada from Official goodNes™ today!

Ingredients

Key Ingredients

Step 1

Prepare rice & beans according to package directions. Cook eggs sunny-side-up. Bake tortillas on baking sheet at 400° F for a few minutes on each side until crispy.

Step 2

Spoon rice & beans onto tortillas. Top each with an egg and hot sauce.

Ingredients

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