Thai Coconut Chicken Soup with creamy coconut milk, MAGGI® Chicken Flavored Rice Soup Mix, tender chicken, and fresh herbs.
Soups

Thai Coconut and Chicken Soup

EL MEJOR NIDO
Thai Coconut and Chicken Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
6

Experience the exotic flavors of Thai cuisine with this warming Thai Coconut and Chicken Soup from Official MAGGI®.

Thai Coconut and Chicken Soup envelops you in a harmonious blend of rich coconut milk, tender chicken, and aromatic spices, bringing the essence of Thailand straight to your table. This inviting dish is perfect for those looking to enjoy a flavorful and comforting meal with family or friends.

The key to this sumptuous soup lies in the use of MAGGI® chicken soup mix, which infuses the broth with a delightful mix of herbs and spices, making it a satisfying choice for any occasion. Tender pieces of chicken breast swim in a creamy coconut base, enriched with the distinctive flavors of cilantro and ginger.

Ideal for a cozy dinner on a cold winter evening or a quick and easy lunch, this Thai Coconut and Chicken Soup is a one-pot wonder, requiring minimal preparation. With the MAGGI® Chicken Flavored Rice Soup Mix as a cornerstone ingredient, you can effortlessly recreate this Asian culinary classic.

Dive into the delicious world of Thai cuisine with this easy-to-make, flavorful soup. It caters to all skill levels, making it an excellent addition to your repertoire of comforting and exotic meals.

Ingredients

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Equipment Needed

  • Pot

Key Ingredients

Chicken Rice Soup mix with a spoon, bowl of rice soup and a bright yellow label near a whole chicken and a yellow label.
Maggi

Chicken Rice Soup

Make It

Instrucciones en Español

Step 1

Mix coconut milk and curry paste in a large saucepan over medium heat; cook for 5 minutes. Add chicken and water; cook for 5 more minutes until boiling.

Step 2

Add carrot, Maggi chicken soup mix, ginger and lemon juice; cook for 7 more minutes over low heat.

Step 3

Add rice noodles and cook until soft.

Step 4

Add chives and soybean germ; stir and remove from heat. Serve immediately.

Ingredients

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