Flan

Traditional Flan

EL MEJOR NIDO
Traditional Flan
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
56 min
Recipe Info - Serving Size
Servings
12 servings

This beautiful Traditional Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties.

Traditional Flan captures the essence of a classic dessert with its silky texture and golden caramel topping. This flan recipe, endorsed by Official LA LECHERA®, showcases a straightforward preparation approach, making it a flan recipe easy enough for any cooking skill level. As you prepare this dessert, you'll discover what a flan is made of: a smooth blend of NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ LA LECHERA Sweetened Condensed Milk. This delightful mixture results in a creamy and luscious custard that's both satisfying and comforting.

For those curious about the taste of English flan or wishing to try a twist on flan, this dish seamlessly bridges cultural flavors. Known in English flan recipes as a custard dessert, it holds timeless appeal. Every bite of this flan will make you appreciate the fine balance of simplicity and indulgence.

Ideal for holidays, family gatherings, or Cinco de Mayo celebrations, this flan is not only an occasion favorite but also a testament to classic Latin American cuisine. Featuring just a few ingredients, this dessert stands as proof that sometimes, less is more. Dive into the world of flan and savor each spoonful of this delightful pudding from the heart of Hispanic heritage.

Step 1

Preheat oven to 350° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

Step 3

Place evaporated milk, LA LECHERA, eggs and vanilla extract in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

Step 4

Bake for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 5

To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

Ingredients

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