Tuna Salad with Pasta & Pineapple by El Mejor Nido, with MAGGI Jugo Seasoning Sauce and Worcestershire sauce.

Tuna Salad with Pasta and Pineapple

Name: Tuna Salad with Pasta and Pineapple
Prep time: 10 s
Total time: 30 s
Yield: 4
Ingredients: 2 cans (5 ounces each) tuna packed in waterdrained; 1 tablespoon MAGGI® Jugo Seasoning Sauce; 1 1/2 tablespoons Worcestershire sauce; 3/4 cup mayonnaise; 1 teaspoon onion salt; 1 cup cubed pineapple; 1/4 cup chopped celery; 1/4 cup sliced onion; 8 ounces elbow macaronicooked and drained; 1/2 cup finely chopped cilantro

EL MEJOR NIDO

Level

Easy

Prep

10 min

Servings

Tuna Salad with Pasta and Pineapple is a delightful blend of savory flavors and tropical sweetness that makes lunchtime a treat. This refreshing dish from Official MAGGI® combines tender pasta, juicy pineapple, and hearty tuna, seasoned to perfection. The meal type for this dish is versatile but particularly fitting for an easy and quick lunch.

Each bite of this lunch salad is elevated with MAGGI® Jugo Seasoning Sauce, lending a unique and rich flavor that enhances the overall taste. The touch of Worcestershire sauce provides a subtle, tangy depth, making this dish satisfying and wholesome. This Tuna Salad with Pasta and Pineapple is a wonderful option for those looking to enjoy a meal that is both filling and flavorful.

Perfect for all skill levels, this recipe is easy and can be prepared in 30 minutes or less, making it an ideal choice for busy days. Whether you are an expert chef or just beginning, this nut-free and crustacean-free salad will be a go-to in your recipe collection. Enjoy it as a fresh and easy entrée that seamlessly fits into any meal plan.