Marinated Flank Steak

EL MEJOR NIDO
Marinated Flank Steak
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
4 to 6 servings

Marinated Flank Steak is a real crowd pleaser! Sweet apple juice, cilantro, lime juice, oregano, chili powder, cumin and garlic combine to create a robust marinade that you'll use again and again.

Marinated Flank Steak from Official MAGGI® brings together a beloved combination of sweet and savory flavors that will delight your taste buds. The steak marinade is crafted using fresh and vibrant ingredients, including a touch of apple juice to add a subtle sweetness, enhancing the overall taste of the dish. The zesty blend of lime juice, oregano, and chili powder infuses the meat with a fragrant aroma, while the cumin and garlic provide a robust and deep flavor profile.

This easy-to-make recipe is perfect for family dinners or special occasions like the 4th of July, Memorial Day, and Father's Day. The addition of MAGGI Beef Flavor Bouillon Tablets further enriches the marinade, ensuring each bite is packed with savory goodness. Grilling enthusiasts will appreciate how simple this dish is to prepare, making it an ideal choice for a summer BBQ or a festive gathering.

Whether you're celebrating a holiday or just looking for a tasty and satisfying meal, this Marinated Flank Steak is sure to become a favorite at your table. Its rich and compelling flavors will have you reaching for this recipe time and again, making it a staple in your collection of go-to dishes.

Ingredients

Key Ingredients

Step 1

Combine water and bouillon in medium bowl; stir until dissolved. Stir in apple juice, cilantro, lime juice, oil, oregano, chili powder, cumin and garlic. Pour into 1-gallon heavy-duty plastic bag. Add flank steak, squeeze out as much air from bag as possible. Marinate in refrigerator, turning steak occasionally, for at least 4 hours or overnight.

Step 2

Preheat grill or broiler. Remove steak from bag; discard marinade.

Step 3

Grill or broil using medium heat for 7 to 8 minutes per side or until desired doneness. Let steak rest for 10 minutes before cutting. Cut steak against the grain on the diagonal in thin slices to serve. Serve hot with warm tortillas, sliced avocados and fresh pico de gallo, if desired.

Ingredients

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