Enter for a chance to win Royal Prestige® cookware in our Celebrations Sweepstakes.

Arroz con Leche Pastry Cups

EL MEJOR NIDO
Arroz con Leche Pastry Cups
Level
Easy
Prep 
20 min
Cook 
30 min
Servings
Makes 18 servings
Key Ingredients
A white bottle of natural bliss Vanilla Creamer with a teal label above vanilla beans and the product name.
COFFEEMATE®
natural bliss®
Vanilla All-Natural Coffee Creamer
32 oz. Bottle

Ingredients

Make It

Step 1
Soak rice in enough water to cover for 30 minutes. Drain.
Step 2
In a large saucepan, heat 1 ½ cups water, cinnamon stick and cloves over medium heat. Bring to a boil and add rice. Continue to boil until most water has been absorbed and rice is tender but not dry.
Step 3
Add milk, Coffee mate natural bliss Creamer and cornstarch; decrease heat to medium-low and stir until mixture begins to simmer. Add sugar and continue to stir for 5 minutes. Remove from heat and let cool. Mixture will thicken.
Step 4
Preheat oven to 400° F. Spray 2 muffin pans with nonstick cooking spray.
Step 5
Unfold pastry sheets onto a working surface. Cut each sheet into 9 squares. Press 1 pastry square onto bottom and up side of each 12 muffin pan cup. Prick the bottom of each pastry puff dough cup 2-3 times with a fork. Brush each pastry puff dough cup with egg. Bake for 15 minutes. Remove from oven and let cool.
Step 6
Scoop 2 tablespoons of arroz con leche into each cup. Garnish with raspberries and mint leaves. Serve.

Reviews For This Recipe