Aztec Cake with Tuna Carnitas

Name: Aztec Cake with Tuna Carnitas
Prep time: 20 s
Cook time: 35 s
Total time: 55 s
Yield: 6
Ingredients: 1 dried mulato chileseeded and soaked in hot water; 1 guajillo chileseeded and soaked in hot water; 1 ancho chileseeded and soaked in hot water; 1 pasilla chileseeded and soaked in hot water; 1 pickled sweet cherry pepper; 1 tablespoon granulated sugar; 1/4 cup chopped Roma tomatoes; 3 tablespoons chopped yellow onion; 1 MAGGI® Chicken Flavor Soft Bouillon Tablet; 1 1/2 teaspoons onion salt; 1/2 teaspoon ground black pepper; 2 cloves garlicfinely chopped; 1/4 cup raw peanutstoasted; 1 1/2 tablespoons roasted sunflower seeds; 1 tablespoon vegetable oil; 1/2 small yellow onionsliced; 1 medium red bell peppercut into strips; 3/4 cup sliced white mushrooms; 1 can (7 ounces) tuna packed in waterdrained; 1/2 cup finely chopped cilantro; 12 corn tortillaspassed through hot oil; 2 cups grated Manchego cheese; 1 can (7.6 ounces) NESTLÉ® Media Cremachilled; 1/4 cup sliced red onion

EL MEJOR NIDO

Level

Intermediate

Prep

20 min

Cook

35 min

Servings

6 servings

Dive into a culinary adventure with the Aztec Cake with Tuna Carnitas, a delightful recipe from Official MAGGI®. This dish combines robust flavors and satisfying textures, creating an unforgettable dining experience for your family dinner or any special occasion.

The star of the show is the delicious tuna carnitas, delivering a savory seafood twist that pairs perfectly with the other ingredients. The dish is enhanced by the creamy texture of NESTLÉ® Media Crema, adding a luxurious, smooth layer that ties all the flavors together. The use of a MAGGI® Chicken Flavor Soft Bouillon Tablet ensures a depth of flavor that complements the grated Manchego cheese, creating a rich and nuanced taste.

Chopped Roma tomatoes introduce a refreshing contrast, balancing the richness of the cheese and cream with a hint of acidity. Ideal for intermediate cooks, this recipe promises to impress without overwhelming your culinary skills.

Aztec Cake with Tuna Carnitas is a perfect choice for Latin American cuisine lovers or anyone looking to explore new seafood dinners. Whether it's a festive holiday meal or a regular family dinner, this dish brings a touch of gourmet flair to your table.