Aztec Mocha Fudge with NESTLÉ chocolate, LA LECHERA milk, and NESCAFÉ coffee, served in squares.
Everyday Recipes

Aztec Mocha Fudge

EL MEJOR NIDO
Aztec Mocha Fudge
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
48 servings

Delicious Aztec Mocha Fudge has exquisite flavors. Add your choice of peanuts or other nuts for extra texture and flair. Makes 48 delicious bites!

Aztec Mocha Fudge encapsulates the rich and aromatic essence of coffee blended seamlessly with luxurious semi-sweet chocolate morsels. This recipe from Official LA LECHERA® offers a delightful treat that's enriched with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and smoothed to a creamy perfection with NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk. The sweetness is perfectly balanced with the robust, bold flavor of NESCAFÉ CLÁSICO Pure Instant Coffee Granules, adding an irresistible depth to each bite.

Ideal for any special occasion, from Christmas to Mother’s Day, Aztec Mocha Fudge is a versatile and effortless dessert. Whether you are celebrating holidays and occasions, or just adding a little indulgence to your everyday recipes, this easy recipe is suitable for all skill levels, and you can whip it up in 10 minutes or less. Enjoy these fudge bites as a delectable dessert or candy treat, and bring a little extra magic to your gatherings.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)
A white can featuring the green labels and the La Lechera logo beside a fruit cup drizzled with sweetened condensed milk.
LA LECHERA®

Fat Free Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
Nescafé®

Dark Roast Instant Coffee

(7 oz. Jar)

Make It

Instrucciones en Español

Step 1

Line 8-inch-square baking pan with foil.

Step 2

Heat chocolate morsels and sweetened condensed milk in medium saucepan over low heat, stirring constantly, until chocolate is completely melted. Remove from heat; stir in peanuts, dissolved coffee, cinnamon and salt.

Step 3

Pour into prepared pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Ingredients

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