Bacon Cheese Cupcakes

EL MEJOR NIDO
Bacon Cheese Cupcakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
Makes 6 servings

Indulge in Bacon Cheese Cupcakes, a delightful twist on your traditional breakfast or brunch fare. This recipe from Official MEDIA CREMA offers a rich and satisfying combination of flavors that will captivate your taste buds.

Bacon Cheese Cupcakes are an inventive and savory spin on comfort food. Crafted with a base of flour tortillas, this dish combines the creaminess of NESTLÉ® CARNATION® Evaporated Milk with the unmistakable richness of NESTLÉ® Media Crema. Shredded Oaxaca cheese adds a gooey, melty texture, harmonizing beautifully with the crispy bacon pieces nestled throughout.

Ideal for a quick and easy meal, these cupcakes fall under the "Breakfast," "Easy," and "30 Minutes or Less" tags, making them perfect for a bustling morning or a leisurely brunch.

With its straightforward preparation, this recipe is suited for all skill levels, offering an approachable and delightful cooking experience. Whether you're making it for a special occasion or just a regular breakfast, Bacon Cheese Cupcakes from Official MEDIA CREMA are sure to become a new favorite in your kitchen.

Ingredients

Equipment Needed

  • Spoon
  • Oven
  • Muffins mold
  • Bowl

Step 1

Preheat oven to 300° F. Mix eggs, evaporated milk, onion powder and bacon in a bowl.

Step 2

Spray 6 cupcake molds with cooking spray; press tortillas into the molds to form a base. Fill with egg mixture and cheese. Bake for 15 to 18 minutes.

Step 3

Mix Media Crema, chiles, salt and pepper in a bowl. Serve cupcakes with dip.

Ingredients

Reviews For This Recipe

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