Baked Potato Soup by El Mejor Nido with creamy texture, Nestlé Carnation Milk, Maggi Bouillon, bacon, cheese, and chives.
Soups

Baked Potato Soup

EL MEJOR NIDO
Baked Potato Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
7 min
Recipe Info - Cook Time
Cook 
9 min
Recipe Info - Serving Size
Servings
5 servings

Baked Potato Soup is a heartwarming dish that’s perfect for chilly winter evenings. This creamy and flavorful soup from Official MAGGI® brings comfort to your table with every spoonful, offering a cozy, satisfying experience that will delight the whole family.

Crafted with Nestlé® Carnation® Evaporated Lowfat 2% Milk, the soup achieves a rich, velvety consistency that enhances the smooth texture of the potatoes. The addition of Maggi® Chicken Flavor Hard Bouillon Tablets infuses the soup with a deep, savory taste that will warm you from the inside out.

This easy recipe is ideal for both lunch and dinner, especially on St. Patrick's Day or any fall evening when you're craving something hearty. You'll appreciate that it’s a one-pot meal, simplifying the cooking process while delivering all the satisfaction of a homemade soup.

Celebrate the comfort of food with this Baked Potato Soup, a simple yet indulgent dish that highlights world cuisines and fits seamlessly into occasions like dinner with family or friends.

Ingredients

Key Ingredients

A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

(12 oz)
Front view of packaging for MAGGI Chicken Bouillon 6 Hard Tablets with an illustrated chicken on dark blue and yellow label.
Maggi

Chicken Bouillon 6 Hard Tablets

Make It

Instrucciones en Español

Step 1

Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 2 to 3 minutes or until tender. Stir in flour; cook, stirring constantly, for 1 minute.

Step 2

Scoop potato pulp from 1 potato; mash. Reserve potato skin.

Step 3

Gradually stir in water, evaporated milk, potato pulp and bouillon. Cook over medium heat, stirring occasionally, until mixture comes just to a boil.

Step 4

Dice remaining potatoes and reserved potato skin. Add to soup. Heat through. Season with salt and ground black pepper.

Step 5

Serve topped with toppings, if desired.

Serving Information

This recipe makes 5 servings, about 1 cup per serving.

Ingredients

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