Baked Zucchini Frittata

EL MEJOR NIDO
Baked Zucchini Frittata
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
Makes 9 servings

Baked Zucchini Frittata is a delightful and savory dish, perfect for a brunch or a cozy breakfast with loved ones. Crafted with a generous amount of freshly shredded Parmesan cheese, this frittata is baked to perfection, capturing the essence of Italian cuisine.

The highlight of this frittata is the smooth, creamy texture achieved by incorporating Nestlé® Carnation® Evaporated Milk. This ingredient provides a luscious, rich finish that complements the tender zucchini and other savory elements perfectly.

Presented by CARNATION® MILKS, this baked zucchini frittata is not only tasty but also an easy-to-make recipe that suits both beginner and experienced cooks. It's a convenient and delicious option for anyone looking to whip up a delightful egg-based dish in under an hour. With its meatless content, this dish is suitable for various dietary preferences, ensuring it will be a hit at your next brunch or family breakfast.

Ingredients

Step 1

Spray 13 x 9-inch baking dish with nonstick cooking spray. Heat oil in large skillet over medium-high heat. Add zucchini, onion and garlic. Cook, stirring occasionally, for 5 minutes or until softened. Stir in cheese.

Step 2

Beat eggs and evaporated milk in large bowl. Gradually stir in zucchini mixture one spoonful at a time so that the vegetables will not cook the eggs. Pour mixture into prepared baking dish.

Step 3

Bake at 350° F for 30 to 35 minutes or until frittata is cooked through. Season with ground black pepper, if desired. Slice and serve.

Ingredients

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