Beef Tenderloin Steaks with Peach Whiskey Sauce

EL MEJOR NIDO
Beef Tenderloin Steaks with Peach Whiskey Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
3 min
Recipe Info - Cook Time
Cook 
16 min
Recipe Info - Serving Size
Servings
Makes 2 servings

Beef tenderloin made even more delicious with a whiskey-infused peach sauce. And it's ready in less than 30 minutes!

Beef Tenderloin Steaks with Peach Whiskey Sauce is a culinary delight that melds tender, juicy meat with a tantalizing whiskey peach sauce. Perfect for date night or a special summer barbecue, this dish from Official MAGGI® promises a burst of flavors in every bite. The steak pairs exceptionally well with the peach whiskey sauce, creating a harmonious blend that pleases the palate.

The secret to its deliciousness lies in the peach sauce for meat, which brings a fruity sweetness that complements the beef's savory notes. This sauce, infused with a hint of whiskey, adds depth and richness to the meal, making it ideal for occasions like Father’s Day or a quick, yet impressive dinner for two.

Elevate your cooking with MAGGI® Granulated Beef Flavor Bouillon, adding an extra layer of umami to the tenderloin. The whiskey peach sauce not only enhances the steak but also brings a unique twist to traditional meat dishes. The combination of Worcestershire sauce and MAGGI® Granulated Beef Flavor Bouillon ensures that the flavors are both robust and well-balanced.

Despite its sophisticated taste, this recipe is easy to prepare, making it suitable for cooks of all skill levels. Whether you're whipping up a last-minute meal or planning a special barbecue, Beef Tenderloin Steaks with Peach Whiskey Sauce is sure to impress and satisfy.

Ingredients

Step 1

Melt butter in large saucepan over medium heat. Add peach; cook, stirring frequently, for 2 minutes. Add shallot; cook, stirring frequently, for 2 minutes. Add sugar, vinegar, whiskey, Worcestershire sauce, bouillon and pepper; cook for 6 minutes or until thickened.

Step 2

Puree with immersion blender or regular blender, leaving mixture a little chunky. Keep warm.

Step 3

Preheat grill. Season steaks with salt and pepper. Grill, turning halfway through cooking time, for 6 to 8 minutes or until desired degree of doneness.

Ingredients

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