Everyday Recipes

Berry Parfaits with Orange Cream Sauce

EL MEJOR NIDO
Berry Parfaits with Orange Cream Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
6 servings or 12 mini servings*

These Berry Parfaits with Orange Cream Sauce are a beautiful dessert option which is easy to make but sure to impress!

Berry Parfaits with Orange Cream Sauce is an elegant treat perfect for any occasion. This dessert from Official LA LECHERA® combines layers of fresh berries with a luxurious sauce. The orange cream sauce is crafted using NESTLÉ LA LECHERA Sweetened Condensed Milk, adding a rich and silky texture to every spoonful.

Each parfait features a delightful crunch from chopped Maria cookies, offering a satisfying contrast to the smooth cream and juicy berries. To elevate the flavor, NESTLÉ CARLOS V Milk Chocolate Bars are chopped and sprinkled throughout, bringing a touch of indulgence to each layer.

Whether you're preparing a special dessert for Mother's Day or looking for an easy and impressive treat, these Berry Parfaits with Orange Cream Sauce are sure to delight. Garnished with fresh mint leaves, this dish brings a burst of freshness that's perfect for celebrations or even a simple, elegant breakfast. With its straightforward preparation, this recipe is accessible for all skill levels, making it an ideal choice for creating a stunning dessert with minimal effort.

Ingredients

Step 1

Mix cream cheese, sweetened condensed milk, orange juice, grated orange peel and vanilla extract in medium bowl until smooth; cover. Refrigerate for at least 2 hours.

Step 2

Layer each of 6 dessert cups with 1/4 cup berries, 1/4 cup cream cheese mixture, 1 tablespoon chopped Marias Gamesa® Cookies and 1 teaspoon chopped chocolate. Repeat layers; top with mint leaves. Serve immediately.

Step 3

* For 12 mini servings, follow recipe as written except use 12 dessert cups and just put one layer each of berries, cream cheese mixture, chopped cookies and chocolate.

Ingredients

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