Brazilian Fudge Balls (Brigadeiros)
Recipe

Brazilian Fudge Balls (Brigadeiros)

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30 mins. to Prepare

8 mins. Cooking Time

30 mins. Standing Time refrigerating

68 mins. Total

Servings: 30 to 32 balls

Ingredients

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Directions

COMBINE sweetened condensed milk and cocoa powder in a medium saucepan. Cook over medium-low heat, stirring constantly, for about 8-12 minutes or until mixture resembles thick pudding. Remove from heat. Add butter, vanilla extract and salt and mix thoroughly. Let cool for 20 minutes.

LINE a large baking sheet with waxed paper. Drop heaping teaspoonfuls of chocolate mixture onto prepared baking sheet. Refrigerate for 30 minutes.

POUR sprinkles in a shallow dish. Grease hands with oil or cooking spray. Shape chocolate mixture into balls and then roll in sprinkles. Keep refrigerated in an airtight container for up to 5 days.

Amount Per Serving
Servings: 30 to 32 balls
Calories60
Calories from Fat15
 %Daily Value*
Total Fat 2g3%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 40mg2%
Carbohydrates 10g3%
Dietary Fiber 0g0%
Sugars 10g
Protein 1g
Vitamin A2%
Vitamin C0%
Calcium4%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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