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This Café de Olla Atole recipe is a quick and easy variation on the classic South American beverage.
Original reipce makes 2 dozen Change Servings
COMBINE milk and cornstarch in medium saucepan. Whisk until combined. Add sugar and coffee granules; cook over medium-low heat, stirring constantly, for about 15 minutes or until thickened (do not boil). Remove from heat; add vanilla extract. Serve warm sprinkled with cinnamon.
SERVING SUGGESTION: This fragrant atole is wonderful with Rosca de Reyes or pan dulce!
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