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Chicken Cordon Bleu with Creamy Mustard Sauce is a must-try recipe. Ideal for entertaining or special family meals where you want to impress your guests.
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 375° F. Grease large baking pan.
MIX 1/2 can media crema and mustard in small bowl; set aside.
MIX bread crumbs, 1 teaspoon bouillon and oregano in a dish; set aside. Place remaining 1/2 can media crema in a separate shallow dish.
SPRINKLE chicken pieces on both sides with remaining 1 teaspoon bouillon. Place 1 ham slice and 1 cheese slice on top of each chicken breast. Roll up; secure with wooden pick. Dip each roll in media crema, then in crumb mixture, turning to evenly coat both sides of each roll with the crumb mixture. Place rolls on prepared baking sheet; drizzle with oil.
BAKE, turning chicken over halfway through baking time, for 35 to 40 minutes or until chicken is cooked through and crust is golden. Serve warm with creamy mustard sauce.
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