Flan

Chocoflan

EL MEJOR NIDO
Chocoflan
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
1 hr 30 min
Recipe Info - Serving Size
Servings
12 servings

This Flan Cake (Flan Impossible) is a unique alternative for family and friends entertaining. You'll love the layered look and flavors of this inverted cake.

Chocoflan (Flan Impossible) is a mesmerizing dessert that effortlessly blends rich chocolate cake with creamy flan. This unforgettable treat from Official LA LECHERA® will leave your guests in awe. The traditional flan cake offers a beautiful presentation as it magically separates into two distinct layers during baking. Made with NESTLÉ LA LECHERA Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Milk, the flan layer is velvety and delicious, perfectly complementing the moist and decadent chocolate cake.

As a flan impossible, this magical dessert showcases culinary ingenuity and an enchanting texture that makes it stand out for any occasion. Whether you are looking to impress during a festive gathering or enjoy a special treat with family, this recipe for impossible cake is both satisfying and easy to prepare.

Perfect for celebrations such as Cinco De Mayo or Hispanic Heritage Day, chocoflan impossible cake delivers a burst of Latin American flavor in every bite. The seamless fusion in this impossible cake recipe creates a visually stunning and irresistibly delicious dessert that will be the highlight of any event.

Ideal for holidays and occasions, this delightful recipe is skillfully designed to be accessible for all cooking skill levels. Whether you’re a seasoned baker or a novice, the impossible cake promises a rewarding and memorable cooking experience. Treat yourself and your loved ones to this enticing flan cake for a truly extraordinary dessert.

Ingredients

Step 1

Preheat oven to 350° F.

Step 2

Make a caramel with the sugar and pour it into a non-stick round mold. For the cake, mix in a blender the cake mix, the 3 eggs one at a time, the vegetable oil, 1 can of NESTLÉ® CARNATION® Evaporated Milk, and ½ cup of chopped walnuts until completely combined.

Step 3

For the flan, blend the NESTLÉ® LA LECHERA® Sweetened Condensed Milk with 1 can of NESTLÉ® CARNATION® Evaporated Milk, 6 eggs, and the vanilla extract.

Step 4

Add the cake mixture to the mold and, using a spoon, gradually pour the flan mixture over it. Cover with aluminum foil and bake at 350 °F for 1 ½ hours in a water bath. Allow to cool. Unmold, refrigerate for 2 hours, and garnish with whipped cream and the remaining walnuts. Enjoy.

Cook's Tip:

For a firmer flan, use 3 large whole eggs in place of egg yolks.

Ingredients

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