Chocolate Cannelloni with NESTLÉ® CARNATION® Milk and ABUELITA™ Chocolate, elegantly plated with creamy filling.
DESSERTS

Chocolate Cannelloni

EL MEJOR NIDO
Chocolate Cannelloni
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
10

Indulge in a delicious and unique dessert experience with Chocolate Cannelloni. This creation from Official ABUELITA™ brings a delightful twist to traditional cannelloni by incorporating the rich flavors of chocolate.

The filling inside these cannelloni tubes features the unmistakable taste of NESTLÉ® CARNATION® Evaporated Milk and the creamy texture of NESTLÉ® Media Crema. The standout ingredient, NESTLÉ® ABUELITA™ Granulated Chocolate Drink Mix, infuses a special, heartwarming essence that makes this dessert perfect for any occasion.

Ideal for Christmas and other festive celebrations, this dessert recipe is surprisingly easy to prepare. It's a treat that even novice bakers can master, making it suitable for all skill levels.

Serve up this Chocolate Cannelloni to delight your loved ones with a flavorful, nut-free dessert that embodies the joy of the holidays. Enjoy the combination of creamy and chocolatey goodness that makes every bite irresistible.

Ingredients

Equipment Needed

  • Baking dish
  • Oven
  • Blender

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema

Media Crema

(7 oz. Can)
A yellow pouch with red labels and a spoon stirring hot chocolate mix into a yellow mug below the Abuelita logo.
Abuelita

Mexican Chocolate Drink Granulated Mix - 11.2oz

(11.2 oz.)

Make It

Instrucciones en Español

Step 1

Preheat oven to 350º F. Place evaporated milk, media crema, 1/2 cup water and Abuelita granulated chocolate in blender; cover. Blend until smooth. Set aside.

Step 2

Soak lasagna noodles in 2 cups hot water for 5 minutes until softened; drain. Spread a layer of cream cheese on each of the noodles; roll up and place in a greased baking dish.

Step 3

Pour chocolate sauce over noodles; cover with foil. Bake for 20 to 25 minutes or until the sauce thickens. Remove from the oven; let cool slightly. Serve topped with strawberries, bananas and kiwi.

Ingredients

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