Chocolate Custard by El Mejor Nido with NESTLÉ® ABUELITA™ chocolate, creamy texture, and rich flavor.
DRINKS

Chocolate Custard

EL MEJOR NIDO
Chocolate Custard
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
Makes 4 servings

Dive into the rich and velvety world of Chocolate Custard from Official ABUELITA™. This indulgent dessert brings together the best of creamy textures and classic flavors, making it a must-try for any dessert lover.

Crafted with a blend of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk and NESTLÉ® ABUELITA™ Authentic Mexican Hot Chocolate Drink, this custard achieves a smooth, melt-in-your-mouth consistency. The richness of milk pairs perfectly with the robust chocolate for a dessert experience that is both classic and comforting.

Ideal for all skill levels, this easy-to-make dessert is nut-free, ensuring it can be shared with everyone at the table. Whether you're looking to cap off a family dinner or simply want to treat yourself to something special, Chocolate Custard is the perfect choice. So, why not bring a touch of Mexican-inspired sweetness to your next culinary creation?

Ingredients

Equipment Needed

  • Pot
  • Cooking Spoon
  • Blender

Key Ingredients

A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

(12 oz)
A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."
Abuelita

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)
A yellow hexagonal box with the Abuelita logo, red designs and the words "HECHO EN MÉXICO."
Abuelita

Mexican Hot Chocolate - 6 Tablets

(6 Tabs)

Make It

Instrucciones en Español

Step 1

Blend evaporated milk, 2 Abuelita chocolate tablets, cornstarch and water until smooth. Pour into a medium saucepan.

Step 2

Heat mixture, stirring constantly, until it thickens slightly. Pour into individual custard cups; cover with foil. Refrigerate for 2 hours.

Step 3

Serve garnished with grated Abuelita chocolate and strawberries.

Ingredients

Reviews For This Recipe

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