Mexican Hot Chocolate Shots with Spicy Foam
DRINKS

Mexican Hot Chocolate Shots with Spicy Foam

EL MEJOR NIDO
Mexican Hot Chocolate Shots with Spicy Foam
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8 servings

For a decadent treat, try a shot of this sweet chocolate drink given a kick with spicy cayenne pepper. So rich and creamy, this hot beverage can be served as dessert!

Mexican Hot Chocolate Shots with Spicy Foam is a blend of rich flavors that delivers an indulgent experience. This delightful recipe from CARNATION® MILKS uses NESTLÉ® CARNATION® Evaporated Milk to ensure a velvety texture that stands out in every sip. The heart of the recipe lies in the NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, which provide the perfect semi-sweet balance to the drink.

The cayenne pepper adds an unexpected twist that complements the sweetness, creating a wonderful contrast that elevates this hot chocolate. Ideal for holiday gatherings or a cozy night in, this easy recipe is perfect for anyone looking to impress with minimal effort.

Whether enjoyed as a hot drink recipe during the winter months or as a special treat anytime, these Mexican Hot Chocolate Shots with Spicy Foam deliver joy and warmth. This recipe, part of the Hot Chocolate Recipes collection, is just right for those seeking rich and semi-sweet chocolate beverages to share with friends and family.

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Instrucciones en Español

Step 1

Pour 1/2 cup evaporated milk into medium mixer bowl; place beaters into mixture. Freeze for about 30 minutes or until ice crystals form around edge of bowl.

Step 2

Heat remaining evaporated milk, water, morsels, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon and a pinch of cayenne pepper in medium saucepan over low heat, stirring frequently, until melted. Do not boil. Set aside.

Step 3

Remove chilled evaporated milk from freezer. Beat on high speed for 1 minute or until very frothy. Add remaining vanilla extract, remaining cinnamon and a pinch of cayenne pepper. Continue beating for 3 to 4 minutes or until mixture forms soft peaks.

Step 4

Pour hot chocolate into eight 4-ounce demitasse cups and immediately dollop with foam topping.

SERVING SUGGESTION:

Serve as a rich dessert drink in 4-ounce demitasse cups.

Note:

* May substitute NESTLÉ TOLL HOUSE Milk Chocolate Morsels for the Semi-Sweet Morsels.

Ingredients

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