Chocolate Hazelnut Flans with NESTLÉ® CARNATION® and LA LECHERA, topped with hazelnuts on a white plate.
Flan

Chocolate Hazelnut Flans

EL MEJOR NIDO
Chocolate Hazelnut Flans
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
46 min
Recipe Info - Serving Size
Servings
12 servings

Indulge in the rich and creamy world of Chocolate Hazelnut Flans that will both captivate your taste buds and impress your guests. This delightful dessert from Official LA LECHERA® combines the lush texture of a traditional flan with the irresistible flavor of chocolate hazelnut spread.

These enticing hazelnut flan recipes are made with the finest ingredients, including NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ LA LECHERA Sweetened Condensed Milk, ensuring every bite is velvety smooth and decadently sweet.

Perfect for any occasion, this easy-to-make dessert requires fewer than five ingredients and can be prepared in just 20 minutes or less. It's an ideal treat for celebrations, special holidays, or simply whenever you crave something indulgent.

Each flan showcases a perfectly caramelized top and a creamy, melt-in-your-mouth center that harmonizes beautifully with the chocolate hazelnut flavor. Whether you are a novice in the kitchen or a seasoned chef, this dessert will be a delightful addition to your dessert repertoire.

Be it for your next dinner party or a simple family gathering, Chocolate Hazelnut Flans promise to provide a rich and satisfying conclusion to any meal.

Ingredients

Key Ingredients

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Instrucciones en Español

Step 1

Preheat oven to 350° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 12 small (6-ounce) custard cups; quickly swirl around bottoms to coat.

Step 3

Place evaporated milk, sweetened condensed milk and hazelnut spread in blender; cover. Blend for 30 seconds or until fully combined. Add eggs; blend until combined. Pour into prepared cups. Place cups in large roasting pan; fill roasting pan with hot water to about 1-inch depth. Cover roasting pan with foil. Carefully place in oven.

Step 4

Bake for 40 to 45 minutes or until knife tip inserted near center comes out clean. Remove flans from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 5

To serve, run a small knife around edge of cups. Invert onto serving plate or individual dishes. Garnish with chopped hazelnuts, if desired.

Ingredients

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