Chorizo and Beef Burgers with Queso Fresco and Chipotle Dressing

EL MEJOR NIDO
Chorizo and Beef Burgers with Queso Fresco and Chipotle Dressing
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
8 min
Recipe Info - Serving Size
Servings
6 servings, 1 burger with 2 Tbsp dressing

Chorizo adds extra flavor to the burger patties while the chipotle dressing rounds out the burger experience. Try these at your next backyard BBQ and they will be a quick favorite.

Chorizo and Beef Burgers with Queso Fresco and Chipotle Dressing is a burger experience that stands out. This recipe from Official MAGGI® takes your classic burger and infuses it with rich, bold flavors. Imagine sinking your teeth into a juicy burger patty, enriched with savory chorizo that adds a subtle kick and depth of flavor. Each bite is balanced perfectly with the creamy, smoky chipotle dressing, tying together all the ingredients in a harmonious burst of taste.

What truly sets this dish apart is the addition of queso fresco, a fresh and crumbly cheese that adds a delightful texture and a hint of tanginess, making every mouthful even more satisfying. Crafted with MAGGI® Granulated Chicken Flavor Bouillon and NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, these ingredients ensure a flavor-packed experience.

This recipe is an excellent choice for your backyard BBQs, offering an easy and quick way to impress your guests. It is ideal for summer gatherings, celebrating the 4th of July, or just a casual family meal. With its straightforward preparation, it's suitable for cooks of all skill levels.

The Chorizo and Beef Burgers with Queso Fresco and Chipotle Dressing is more than just a meal; it’s a celebration of flavors that will make any occasion memorable.

Ingredients

Step 1

Combine ground beef and chorizo in a large bowl. Mix with hands and shape 6 (3-inch) patties. Set aside.

Step 2

Heat a large skillet over medium heat. Place meat patties in skillet; cook for 4 to 5 minutes on each side. Place on a large paper towel-lined plate.

Step 3

Combine yogurt, evaporated milk, chipotle chile, adobo sauce, lime juice, garlic and bouillon in a blender or food processor; cover. Blend until smooth. Transfer to a serving container. Cover; refrigerate until ready to serve.

Step 4

Assemble burgers using 2 tablespoons dressing on the bottom buns and layering a lettuce leaf, meat patty, queso fresco, tomato slices and onion slices. Store any remaining dressing in an airtight container in the refrigerator.

Ingredients

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