English | Español
Chorizo adds extra flavor to the burger patties while the chipotle dressing rounds out the burger experience. Try these at your next backyard BBQ and they will be a quick favorite.
Brought to you by
Original reipce makes 2 dozen Change Servings
COMBINE ground beef and chorizo in a large bowl. Mix with hands and shape 6 (3-inch) patties. Set aside.
HEAT a large skillet over medium heat. Place meat patties in skillet; cook for 4 to 5 minutes on each side. Place on a large paper towel-lined plate.
COMBINE yogurt, evaporated milk, chipotle chile, adobo sauce, lime juice, garlic and bouillon in a blender or food processor; cover. Blend until smooth. Transfer to a serving container. Cover; refrigerate until ready to serve.
ASSEMBLE burgers using 2 tablespoons dressing on the bottom buns and layering a lettuce leaf, meat patty, queso fresco, tomato slices and onion slices. Store any remaining dressing in an airtight container in the refrigerator.
|Calories from Fat||300|
|Total Fat 33g||51%|
|Saturated Fat 13g||66%|
|Total Carbohydrate 28g||9%|
|Dietary Fiber 2g||7%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Select a rating (required)
What do you think about this recipe? (required)
Thank you for submitting your review!Close