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Chorizo and Beef Burgers with Queso Fresco and Chipotle Dressing

Recipe Reviews |Rate this Recipe| 4 Saves

Chorizo adds extra flavor to the burger patties while the chipotle dressing rounds out the burger experience. Try these at your next backyard BBQ and they will be a quick favorite.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 6 servings, 1 burger with 2 Tbsp dressing


Original reipce makes 2 dozen Change Servings

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ground beef and chorizo in a large bowl. Mix with hands and shape 6 (3-inch) patties. Set aside.

HEAT a large skillet over medium heat. Place meat patties in skillet; cook for 4 to 5 minutes on each side. Place on a large paper towel-lined plate.

yogurt, evaporated milk, chipotle chile, adobo sauce, lime juice, garlic and bouillon in a blender or food processor; cover. Blend until smooth. Transfer to a serving container. Cover; refrigerate until ready to serve.

ASSEMBLE burgers using 2 tablespoons dressing on the bottom buns and layering a lettuce leaf, meat patty, queso fresco, tomato slices and onion slices. Store any remaining dressing in an airtight container in the refrigerator.

Nutrition Facts

Amount Per Serving
Servings: 6 servings, 1 burger with 2 Tbsp dressing
Calories 560
Calories from Fat 300
%Daily Value*
Total Fat 33g 51%
Saturated Fat 13g 66%
Cholesterol 110mg 36%
Sodium 1240mg 52%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 7%
Sugars 6g
Protein 36g
Vitamin A 20%
Vitamin C 15%
Calcium 20%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet.
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