Cinnamon Plantains with Pecans and La Lechera

Easy and delicious! Ripe plantains are sprinkled with cinnamon, cooked in butter, drizzled with sweetened condensed milk then topped with chopped pecans. This is a dessert everyone will enjoy.

Cinnamon Plantains with Pecans and La Lechera is a scrumptious treat that brings together the warmth of fried plantains with the sweet richness of official LA LECHERA® Sweetened Condensed Milk. Imagine ripe plantains, golden and beautifully crisp, dusted with cinnamon, cooked to perfection in a pat of butter. As you bite into these tender delights, the plantains with condensed milk introduce a creamy sweetness that makes each bite irresistible.

To elevate this simple yet indulgent dessert, a generous drizzle of NESTLÉ LA LECHERA Sweetened Condensed Milk adds a smooth, luscious layer, followed by a sprinkle of chopped pecans for a satisfying crunch. This easy recipe fits perfectly into your breakfast or dessert slot, delivering a burst of flavor that’s ideal for a quick yet delectable treat.

Whether you're looking for a special touch to a family brunch or a comforting end to your meal, fried plantains with condensed milk come together in just minutes, making it an effortless addition to any occasion. Indulge in the perfect harmony of flavors and textures with this delightful LA LECHERA® creation.