Cinnamon-Vanilla Sauce with Fresh Fruit

Name: Cinnamon-Vanilla Sauce with Fresh Fruit
Prep time: 10 s
Cook time: 5 s
Total time: 135 s
Yield: 6
Ingredients: 1/2 cup granulated sugar; 2 tablespoons cornstarch; 2 cinnamon sticks; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 1/2 teaspoons vanilla extract; 6 cups assorted fresh fruit (applesbananasgrapesmangoespapayaspeachesand/or strawberries); Ground cinnamon (optional)

EL MEJOR NIDO

Level

Easy

Prep

10 min

Cook

5 min

Servings

6 servings

This creamy, smooth Cinnamon-Vanilla Sauce with Fresh Fruit recipe is perfect to serve anytime. Try it as a starter, or use as a dessert, too.

Cinnamon-Vanilla Sauce with Fresh Fruit is a culinary delight that combines the richness of NESTLÉ® CARNATION® Evaporated Milk with hints of fragrant cinnamon and vanilla. Crafted to perfection by CARNATION® MILKS, this versatile dish excels as both a refreshing appetizer and a delectable dessert. The creamy cinnamon sauce effortlessly marries with the natural sweetness of fresh fruit, creating a harmonious blend that pleases the palate.

Ideal for any occasion, the recipe’s simplicity ensures that it can be prepared by cooks of all skill levels. Easy to prepare and a feast for the senses, the Cinnamon-Vanilla Sauce with Fresh Fruit is a prime example of how CARNATION® MILKS transforms simple ingredients into a memorable gourmet treat.