Flan

Coffee Flan Cupcakes

EL MEJOR NIDO
Coffee Flan Cupcakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
12 servings

These rich Coffee Flan Cupcakes have a unique flavor combination. You'll love the coffee accent of this sweet treat. Drizzle with Dulce de Leche to serve.

Coffee Flan Cupcakes is a delightful fusion dessert that offers an extraordinary blend of coffee and caramel flavors. This recipe from Official LA LECHERA® combines the luscious texture of flan with the playful size of cupcakes, making it a perfect choice for any special occasion, from Mother's Day to birthday celebrations.

Each cupcake is made with NESTLÉ LA LECHERA Sweetened Condensed Milk, providing a creamy sweetness that complements the bold taste of NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules. The flan itself is velvety and smooth, achieved by incorporating NESTLÉ® CARNATION® Evaporated Milk, ensuring a rich and satisfying experience with every bite.

Serving these flan cupcakes with a drizzle of NESTLÉ LA LECHERA Dulce de Leche adds an extra layer of indulgence, making them irresistible. Baking these in a flan cupcake pan ensures perfect-sized portions, ideal for sharing with loved ones.

This easy flan cupcake recipe is accessible to all skill levels, making it an excellent choice for both novice and experienced bakers. The recipe is not only perfect for Father’s Day but also fits well into any festive or casual gathering, offering a memorable twist to your dessert repertoire. Try baking these flan cupcake treats and experience a wonderful combination of flavors in this delightful Mexican dessert.

Step 1

Preheat oven to 350° F. Line 12 muffin cups with foil cupcake liners; spray with nonstick cooking spray.

Step 2

Combine sweetened condensed milk, eggs and vanilla extract in medium bowl: mix very gently.

Step 3

Place evaporated milk in medium, microwave-safe bowl; microwave for 30 seconds. Dissolve coffee granules in warm milk. Slowly add milk mixture into egg mixture.

Step 4

Pour mixture into prepared cupcake liners until just below top of liner.

Step 5

Bake for 30 to 35 minutes or until knife inserted near center comes out clean. Start checking for doneness at 30 minutes. Remove cupcakes from oven. Cool on wire rack. Refrigerate for 4 hours or overnight.

Cook's Tip:

Drizzle serving plates with LA LECHERA Dulce de Leche; remove cupcake liners and invert cupcakes onto dulce de leche.

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!