Coffee-Glazed Nuts

EL MEJOR NIDO
Coffee-Glazed Nuts
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
17 min
Recipe Info - Serving Size
Servings
12 servings (1/4 cup each)

Walnuts, pecans and almonds combine in this tasty twist on the classic nut mix. With a sweet and savory coffee glaze, these Coffee-Glazed Nuts are sure to create a buzz!

Coffee-Glazed Nuts from NESCAFÉ® US bring together the rich, aromatic flavors of NESCAFÉ CLÁSICO Pure Instant Coffee Granules or NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules with the natural crunch of walnuts, pecans, and almonds. This delightful combination creates an irresistible mix that is both sweet and savory, perfect for snacking.

The secret to these delectable coffee flavored nuts lies in the distinctive coffee glaze that envelops each nut. It's balanced with a hint of Kosher salt, which counteracts the sweetness and highlights the nutty undertones, offering a symphony of flavors in every bite.

Whether you're preparing for game day, looking for a winter snack, or need a delicious appetizer for Thanksgiving or Christmas, these Coffee-Glazed Nuts are an easy and crowd-pleasing option. This straightforward recipe requires intermediate skill and can be enjoyed as an afternoon snack or a festive treat for any occasion.

Crafted for those who appreciate the blend of sweet and savory with a touch of coffee magic, Coffee-Glazed Nuts make every gathering memorable. The use of NESCAFÉ's premium instant coffee granules ensures a distinct and delightful flavor profile that coffee lovers will adore.

Ingredients

Key Ingredients

Step 1

Preheat oven to 350° F. Line baking sheet with foil.

Step 2

Combine water and coffee granules in medium saucepan; stir until dissolved. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in nuts until completely coated. Spread in single layer over prepared baking sheet.

Step 3

Bake for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time. Cool completely on baking sheet. Break into pieces; store in an airtight container. Can be made up to one week in advance.

Ingredients

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