Recipe

Corn Atole Beverage

5.0 1 Recipe Reviews | Rate this Recipe | 32 Saves

Corn Atole is a traditional Central American hot beverage. In Guatemala at 3:00 p.m., everyone goes out to get their "atole de elote" along with tamales or tostadas at a nearby food stand. If you like more cinnamon flavor, sprinkle with some ground cinnamon and savor this hot, comforting drink.

15 mins. to Prepare

45 mins. Cooking Time

0 mins. Standing Time

60 mins. Total

Servings: 8 servings

Difficulty: Easy

Ingredients

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Directions

PLACE one can of corn with its liquid and 1/2 cup water in blender; cover. Blend until smooth. Pour through fine mesh strainer into large saucepan, pressing pulp against mesh to release liquid. Discard solids. Repeat with remaining cans of corn and 1 cup water.

STIR in sugar, cinnamon stick and salt. Bring to a boil. Reduce heat to low; stir occasionally.

BRING evaporated milk and remaining 1 cup water to a boil in medium saucepan. Stir milk mixture into corn mixture; remove from heat. Remove cinnamon stick. Pour into mugs. Garnish each serving with reserved corn kernels.

Amount Per Serving
Servings: 8 servings
Calories250
Calories from Fat60
 %Daily Value*
Total Fat 7g11%
Saturated Fat 4.5g21%
Cholesterol 30mg9%
Sodium 590mg25%
Carbohydrates 38g13%
Dietary Fiber 4g16%
Sugars 23g
Protein 8g
Vitamin A0%
Vitamin C8%
Calcium25%
Iron2%
* Percent Daily Values are based on a 2,000 calorie diet.
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Wow! a must-try I remember atole from years ago and what a treat! It may look unusual but you must taste this, it is super.

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