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Corn Atole is a traditional Central American hot beverage. In Guatemala at 3:00 p.m., everyone goes out to get their "atole de elote" along with tamales or tostadas at a nearby food stand. If you like more cinnamon flavor, sprinkle with some ground cinnamon and savor this hot, comforting drink.
Original reipce makes 2 dozen Change Servings
PLACE one can of corn with its liquid and 1/2 cup water in blender; cover. Blend until smooth. Pour through fine mesh strainer into large saucepan, pressing pulp against mesh to release liquid. Discard solids. Repeat with remaining cans of corn and 1 cup water.
STIR in sugar, cinnamon stick and salt. Bring to a boil. Reduce heat to low; stir occasionally.
BRING evaporated milk and remaining 1 cup water to a boil in medium saucepan. Stir milk mixture into corn mixture; remove from heat. Remove cinnamon stick. Pour into mugs. Garnish each serving with reserved corn kernels.
|Calories from Fat||60|
|Total Fat 7g||11%|
|Saturated Fat 4.5g||21%|
|Total Carbohydrate 38g||13%|
|Dietary Fiber 4g||16%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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