Cranberry Charlotte
Everyday Recipes

Cranberry Charlotte

EL MEJOR NIDO
Cranberry Charlotte
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 min
Recipe Info - Serving Size
Servings
16 to 18 servings

Cranberry Charlotte is a delightful treat bursting with flavors and tradition. This recipe from Official LA LECHERA® combines the tartness of cranberries with a rich, creamy texture to create a luscious dessert.

This easy-to-make Cranberry Charlotte is perfect for any occasion, especially celebrations like birthdays. It's a light dessert that complements large meals, making it an excellent choice for all skill levels. By using NESTLÉ LA LECHERA Sweetened Condensed Milk, this recipe ensures a sweet, velvety finish that pairs beautifully with the cranberries. Whether it's for a holiday gathering or just a simple treat, this dessert brings a touch of elegance and festivity to your table.

This Cranberry Charlotte is a fantastic way to indulge without compromise. Whip up this delicious cake in 20 minutes or less and enjoy a nut-free delight that everyone will love.

Ingredients

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Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Instrucciones en Español

Step 1

Place ladyfingers around side and bottom of a 9-inch springform pan.

Step 2

Sprinkle gelatin over water in a small bowl; let stand for 10 minutes. Microwave on HIGH (100%) power for 1 minute or until gelatin is dissolved.

Step 3

Beat cream cheese and grated orange peel until smooth. Gradually beat in sweetened condensed milk. Beat in dissolved gelatin. Stir the cranberry sauce to break it up; stir into cream cheese mixture. Measure 1/2 cup whipped topping; set aside for garnish. Carefully fold remaining whipped topping into cream cheese mixture. Spoon into prepared pan. Spread reserved whipped topping in center of charlotte. Refrigerate for several hours.

Step 4

Serve garnished with cranberries and mint leaves.

Ingredients

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