Save Heart / Empty
El Mejor Nido - Pinterest
El Mejor Nido - Print

Creamy Smashed Red Potatoes with Cheese

Creamy Smashed Red Potatoes with Cheese
Level
Easy
Prep
5 minutes
Cook
30 minutes
Servings
15 servings (1/2 cup each)
Mashed potatoes are always made rich & delicious with Carnation, but this version of Creamy Smashed Red Potatoes with Cheese is made extra special with skin-on red potatoes and a touch of cheese for added flavor.
Key Ingredients

Ingredients

  • 3 lb red new potatoes, unpeeled, cut into quarters
  • 1 cup or more NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 2 tablespoons butter, cut into pieces
  • 3/4 cup grated Parmesan cheese blend
  • Salt and ground black pepper to taste

Make It

Step 1
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
Step 2
Return potatoes to saucepan. Beat with hand-held mixer for a few seconds to break up. Add evaporated milk and butter; beat until milk and butter are mixed in (some lumps will still be present). Add additional evaporated milk, if a smoother consistency is desired. Stir in cheese. Season with salt and pepper to taste.

Reviews For This Recipe