Dulce de Leche and Coffee Charlotte with layers of LA LECHERA, Media Crema, NESCAFÉ, topped with grated semi-sweet chocolate.

Dulce de Leche and Coffee Charlotte

EL MEJOR NIDO
Dulce de Leche and Coffee Charlotte
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
6 servings

Dulce de Leche and Coffee Charlotte is a sophisticated and indulgent dessert experience. This lavish creation from Official MEDIA CREMA combines the lush flavors of dulce de leche and coffee in a manner that’s both delectable and visually stunning.

Each bite of this charlotte reveals the smooth and luscious texture of NESTLÉ® LA LECHERA® Dulce de Leche, seamlessly blended with creamy layers of NESTLÉ® Media Crema. The hint of coffee flavor provided by NESCAFÉ® CLÁSICO™ 100% Pure Instant Coffee Granules elevates each taste, creating a perfect balance of sweetness and rich coffee notes.

Adorned with finely grated semi-sweet chocolate, this dessert is an excellent choice for any special occasion including Easter, birthdays, and Mother's Day. Its inviting presentation and superb taste make it a delightful treat for gatherings and celebrations, suitable for all skill levels.

This easy-to-make recipe ensures that any home chef can create a superior dessert that will impress guests and leave lasting memories. With its nut-free ingredients and delightful flavor profile, Dulce de Leche and Coffee Charlotte is destined to become a favorite.

Ingredients

Equipment Needed

  • Bowl

Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.
LA LECHERA®

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema

Media Crema

(7 oz. Can)
A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
Nescafé®

Dark Roast Instant Coffee

(7 oz. Jar)
A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
Nescafé®

Dark Roast Instant Coffee

(7 oz. Jar)

Make It

Instrucciones en Español

Step 1

Blend cream cheese, dulce de leche, NESTLÉ® Media Crema and 1 tablespoon coffee granules. With the blender still running, add the gelatin mixture.

Step 2

Cover bottom of a springform pan with foil. Line the side of the pan with ladyfingers. Moisten the rest of the ladyfingers in a little of the prepared coffee and place them on the base. Add a layer of filling, another layer of moistened ladyfingers and repeat until finished. Refrigerate for 40 minutes or until firm.

Step 3

Unmold the charlotte; decorate with a little grated chocolate and mint leaves.

Step 4

Tip: To help unmold the charlotte, line the inside of the ring with plastic wrap before assembling the dessert.

Ingredients

Reviews For This Recipe

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