Breakfast & Brunch

Dulce de Leche and Walnut Croissants

EL MEJOR NIDO
Dulce de Leche and Walnut Croissants
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
12

Dulce de Leche and Walnut Croissants from Official LA LECHERA® are the perfect breakfast treat for intermediate bakers looking to impress. These delicate, flaky pastries are generously filled with rich, creamy NESTLÉ® LA LECHERA® Dulce de Leche, creating a melt-in-your-mouth experience that pairs beautifully with the crunchy texture of chopped walnuts.

Crafted with precision and care, the croissants feature layers of buttery dough that rise to golden perfection in the oven. As you take a bite, the sweetness of the dulce de leche, intertwined with the slight bitterness of toasted walnuts, creates a harmonious blend of flavors that is both comforting and indulgent.

Ideal for breakfast and brunch occasions, these croissants promise a delightful start to your morning or a luxurious treat for special gatherings. Whether you are enjoying them with a warm cup of coffee or sharing them with loved ones, Dulce de Leche and Walnut Croissants invite you to savor each flaky, sweet, and nutty bite.

Ingredients

Equipment Needed

  • Rolling pin

Step 1

Preheat oven to 350° F. Roll out puff pastry on a floured surface with a rolling pin until it is about 1/4-inch thick; cut into 6 squares and cut again diagonally to form triangles.

Step 2

Spread 2 teaspoons of Dulce de Leche on each triangle and roll them up starting at the base; brush with egg and sprinkle with chopped walnuts. Place on a baking sheet lined with parchment paper and bake for 30 minutes or until slightly golden. Remove from oven and let cool.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!