Easy Mexican Bread Pudding (Capirotada)
Recipe
Nestlé® La Lechera®

Easy Mexican Bread Pudding (Capirotada)

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15 mins. to Prepare

30 mins. Cooking Time

0 mins. Standing Time

45 mins. Total

Servings: 20 servings (about 1/2 cup per serving)

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Ingredients

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Directions

PREHEAT oven to 350° F. Coat 8-inch-square baking dish with nonstick cooking spray. Place bread cubes in prepared baking dish and set aside.

WHISK eggs, egg whites, evaporated milk, sweetened condensed milk and ½ teaspoon cinnamon in a medium mixing bowl until well blended.

COMBINE pecans, sugar, remaining 1 teaspoon cinnamon, nutmeg and cloves in a small bowl. Stir to combine.

POUR egg mixture evenly over bread ensuring all pieces are covered and sprinkle pecan mixture over bread dish.

BAKE for 30 to 35 minutes or until set.

Serving Suggestion: Sprinkle with powdered sugar and top with NESTLÉ LA LECHERA Dulce de Leche.

Amount Per Serving
Servings: 20 servings (about 1/2 cup per serving)
Calories190
Calories from Fat60
 %Daily Value*
Total Fat 7g10%
Saturated Fat 2.5g14%
Cholesterol 35mg11%
Sodium 150mg6%
Carbohydrates 27g9%
Dietary Fiber 2g6%
Sugars 23g
Protein 6g
Vitamin A2%
Vitamin C0%
Calcium15%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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