Ingredients
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Make It
Step 1
Combine water, half-and-half, molasses, sugar, coffee granules, ginger, cinnamon, allspice, and cloves in a small saucepan. Heat over medium-high heat, stirring occasionally, until coffee and sugar dissolve and mixture comes to a simmer.
Step 2
Stir in rum.
Step 3
Pour into mugs and top with whipped cream and additional coffee granules. Serve with cookies.
Step 4
Note: If you’d prefer a non-alcoholic cocktail, omit the rum (or let guests add their own).
